Here’s our Judy Ann Santos cover image!
Cooking is something she has always loved and it’s only natural that she hones her skills further. Now that she has accomplished it, she continues to cook for family and friends, and moves further up by hosting last year’s Junior Master Chef Pinoy Edition. Juday moves on to host the adult edition this coming November.
Like most of us in the Philippines who are Roman Catholics, one of the items in our bucket list is to visit Jerusalem, and walk the path that Jesus Christ walked. I was privileged enough to be one of five journalists invited by the Israeli government to visit Israel last September and learn more about their country. Click on through for a sampling of the photos I took.
Boracay has become a mixture of so many things. The lovely people here have blended with the foreigners in a peaceful co-existence. The island accepts the changes that have happened to it over the years and the people adapt to the new environment.
Zubuchon has removed the use of MSG in their lechon. Instead, their chefs stuff the pig with local spices and herbs to give it that distinct Pinoy taste. Everything still remains a secret when it comes to the ingredients, and Anthony Bourdain will just have to be contented with the magical play of flavors in his mouth when he declared Zubuchon as “the best pig ever!”
Ahfat Seafood Plaza is a Chinese restaurant in Davao and has become a major stopover for tourists. But even the locals come back here often, too. When it comes to good food, this is the place. And it’s not just Chinese food here, because they serve Filipino food also.
Time to do your Christmas shopping early. To help you out, we list some of the Christmas Bazaars happening in the metro as early as October 2012.
It was mere curiosity that got us following Slice Cafe’s Twitter account. While reading their posts, it suddenly created an urge to check out the newest cafe on the strip. Owned by Senator Pia Cayetano, Slice High serves yummy pastries and an over-growing menu of lunch and dinner fare. It’s healthy, and delicious. That’s because [...]
Our publisher, fashion photographer Raymund Isaac, is a food lover: the kind who loves to experiment on something new, or the kind who revises something that’s laid out before him on the dinner table. He is also the type who likes to celebrate on a regular day, just so he can try a new restaurant or go back to a favorite one. And if one day he says, “I want to eat Japanese,” you can bet on it, he will take the entire crew to Greenbelt 5 and go to his two favorite places.
October 2 marked the day Facial Care Center celebrated its 30 years of making women beautiful. The night was simply fabulous! FCC’s glamorous endorsers were in full force to make a stunning impression.